SkyBridge Luxury & Associates has partnered with a prestigious luxury resort in the heart of Sonoma County to source an experienced and passionate Restaurant General Manager to lead its signature farm-to-table dining experience. This role is ideal for a hospitality professional with a deep understanding of elevated dining, a dedication to sustainability, and a proven track record of managing high-performing teams in upscale environments. The Restaurant General Manager will oversee all aspects of operations, ensuring an exceptional guest experience that reflects the resort's commitment to culinary excellence and local sourcing.
Key Responsibilities:
Operational Leadership:
- Oversee daily operations of the restaurant, ensuring seamless service, efficient workflows, and adherence to luxury standards. Manage all front-of-house activities, including reservations, guest relations, and service quality.
Team Development:
- Recruit, train, and mentor a high-performing team, fostering a culture of professionalism, teamwork, and excellence. Provide ongoing coaching to ensure consistent delivery of exceptional guest experiences.
Culinary Collaboration:
- Work closely with the Executive Chef to curate seasonal menus that highlight locally sourced ingredients and align with the restaurant’s farm-to-table philosophy. Ensure smooth coordination between front-of-house and back-of-house operations.
Financial Management:
- Manage budgets, labor costs, and P&L statements. Develop and implement strategies to optimize revenue and control expenses while maintaining the highest service standards.
Guest Experience:
- Cultivate a warm and welcoming atmosphere, addressing guest feedback promptly and ensuring each dining experience exceeds expectations. Lead by example in delivering attentive and personalized service.
Marketing & Brand Development:
- Collaborate with the resort’s marketing team to promote the restaurant through social media, special events, and partnerships that reflect its farm-to-table concept and regional identity.
Compliance & Safety:
- Ensure compliance with all health, safety, and sanitation regulations, as well as company policies and procedures.
Qualifications:
- Bachelor’s degree in Hospitality Management or related field preferred
- Minimum of 5 years of experience in restaurant management, preferably in a luxury or fine dining environment
- Strong knowledge of farm-to-table concepts, wine pairings, and seasonal menus
- Proven ability to lead and develop teams in a high-performance environment
- Excellent financial acumen, including experience with budgets, forecasting, and cost controls
- Exceptional communication and interpersonal skills with a focus on guest satisfaction
- Proficiency with restaurant management systems (e.g., OpenTable, Micros, or similar)
